There are two incredibly versatile ingredients I try to keep in my fridge and pantry at all times: ricotta cheese and frozen puff pastry. With these 2 staple ingredients I make A BUNCH of things. A nice savory tart is one of them.
I love savory tarts because they require little effort and little time to put together. I hardly use any recipe and I usually combine ricotta with whatever is sitting in my fridge that’s approaching the expiration date (veggies, ham, Swiss cheese, etc…). It’s the perfect way to avoid wasting food I wouldn’t otherwise be able to eat!
For this extra-pretty Heirloom Tomato Ricotta tart, all you need to do is:…
