My mom is the “focaccia master” of the family. She has fiddled with several recipes over the years, and we were always more than happy to be on the receiving end of her baking experiments. Her standard way to receive guests is serving small squares of warm soft focaccia right next to a very large plate of freshly sliced prosciutto from San Daniele. HEAVEN.
She usually doesn’t go beyond adding a few olives or a few sprigs of rosemary on top. As simple and inviting as it is, I really wanted to try and take her focaccia to another level…And I think I did!
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