I always miss my husband…but I miss him even more when it’s time to de-seed a pomegranate. With a couple of ninja moves, he’s able to get every single seed out the whole fruit. No matter how hard I try, I make a huge mess and I splatter everything with red juice. It’s like a blood bath.
Yes, de-seeding a pomegranate is a pain for me. However, this fruit is so delicious and healthy, it’s totally worth the effort and it regularly makes it to my table each fall. I’m not sure how you like to eat it, but my new thing is to add it to a basic risotto with sausage. I love how the pomegranate brightens up the sausage heartiness and adds more textural interest to the whole dish….
