Last year, around this time in September, I was in Italy picking apples from my dad’s orchard with mom, my then 2-year old nephew, and my sister-in-law. I remember it as if it was yesterday: the sun setting behind the mountains, the crisp air, and the joyous feeling of being together and reaping the fruits Mother Nature generously gifted us with. Oh, how much I miss sharing those moments with my family! Those apples ended up in a delicious old-fashioned apple strudel.
This time around, I don’t have such a romantic harvest story to share as I got my apples at Wegmans!
Nonetheless, I’m super excited about this post because those delicious organic apples were used by someone very special to make an amazingly delicious apple cake in my kitchen. Who is it??? I’ll give you a couple of hints:…
