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Panevin Bonfire and Vin Brule’ (Italian Mulled Wine)

January 4, 2016 By very EATalian 2 Comments

Panevin Bonfire | Very EATalian-2This soul-soothing Vin Brule' (Italian mulled wine) is simply made with wine, sugar, cinnamon, apples, and cloves. | Very EATalianOn the day before Epiphany, the 5th of January, the ancient and rural ritual of Panevin (pan-eh-veen) is still observed around this part of Italy (i.e. in the Friuli and Veneto regions).

Panevin is a big bonfire made with a pile of off-cuts from pruned branches, brushwood, and other old wood destined to be burnt, on top of which an old lady-like puppet made of straws is placed. This puppet, commonly known as “La Vecia” (the old woman), symbolizes all the mishaps and calamities of the previous year (i.e. drought, hale, and anything that ruined the harvest) and “she” is meant to be burnt to give way to a better and luckier year and a plentiful crop. This ritual has also a religious meaning — the fire is supposed to light the way for the Three Kings bearing gifts to Baby Jesus.

Panevin in the making

Panevin in the making: these pruned grapevine branches will all be piled up to make a huge bonfire.

If a few years ago, it was very common for neighbouring families to set up and burn their own Panevin, these days it’s more common for local organizations to set up a giant bonefire in the town’s piazza or in an open farmland….

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Filed Under: Drinks, Holidays, Life in Italy Tagged With: bonfire, falò, italian traditions, life in italy, mulled wine, northeast, northeastern italy, panevin, pinza, traditions

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I'm Lisa and this is where I like to share Italian recipes and stories about my Italian family. If you'd like to learn more about me, head over to my About page.

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