Very EATalian is finally back! I’m super excited. Are you?? You should, because I’m planning to post more delicious recipes soon! Since it has been a while, let me quickly fill you in on what happened during the time I was “away”.
A couple of years ago, blogging started to become a bit too stressful and I needed a break. Simply put, I was trying to be too perfect at EVERYTHING and I wasn’t cutting myself some slack. Pretty much around the same time, Tom and I found out we were going to have a baby — we were beyond ecstatic!
I started reading countless books about pregnancy and newborns (this pregnancy book was my bible) and preparing to be a mom became my priority. I probably spent way too much time outfitting the baby’s room and shopping for the cutest baby clothes (…these babies are so demanding! LOL). I TOTALLY enjoyed being in full nesting mode.
I still needed an outlet for my artsy side, so I took up calligraphy, watercolor, and other crafts.
Then, along came my most precious gift of all: Olivia. More beautiful than I had ever imagined, she has dark and curly hair, and has the sweetest smile I’ve ever seen! She’s now a toddler and loves chickens, turtles, and dinosaurs. She also sings “Tanti Auguri all Mamma” (“HBD to Mama”) at least 10 times a day — by now, I’m about 300 years old.
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